🥖 Frozen Mallorcas

Traditional Puerto Rican Water Bread

Specification | Value

Specification Value
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Product Frozen Baked Mallorcas

Net Weight 255 g (9 oz) per loaf

Length Approximately 150 g (5.8 oz) per Mallorca

Storage Keep Frozen at 0°F (-18°C) or below

Shelf Life Up to 3 months (stored frozen)

Thawing Room temperature for 30–45 minutes or warm in oven

Reheating 325°F (163°C), 3-5 minutes

🔥 Serving Instructions

Follow these instructions for the best flavor, softness, and freshness.

Step 1 — Remove from Freezer

📦 Remove the desired number of Mallorcas from the freezer.

Leave them in their protective bag until thawing begins to minimize moisture loss.

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Step 2 — Thaw

🌡️ Recommended Thawing

  • Room Temperature

  • Typical Time: 30–45 minutes

Mallorcas should become soft and flexible.

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Step 3 — Optional Warming

🔥 For a fresh-baked experience:

  • Preheat oven to 325°F (163°C)

  • Warm for 3–5 minutes

Do not overheat.

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Step 4 — Finish

Dust generously with powdered sugar before serving.

Optional fillings:

  • Guava

  • Cream Cheese

  • Nutella

  • Pistachio Cream

  • Dulce de Leche

  • Mango

  • Tamarind

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Estimated Total Time

  • Thaw: 30–45 minutes

  • Warm: 3–5 minutes (optional)

Ready to Serve: 30–50 minutes

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⚠️ Safety Notice

This product is fully baked.

Do not refreeze after thawing.

For best quality, consume within 2 days after thawing.: Product is raw dough and must be fully baked before consumption.

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❓ Troubleshooting

Mallorca is dry

Possible causes:

  • Overheated

  • Left uncovered during thawing

Solution:

  • Warm only 3–5 minutes

  • Keep covered while thawing

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Center is still cold

Solution:

  • Allow an additional 10–15 minutes at room temperature.

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Bread feels tough

Possible causes:

  • Frozen too long

  • Overheated

Solution:

  • Reduce warming time and keep frozen at 0°F (-18°C) or below.

  • Verify oven calibration

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📞 Need Assistance?

📞 Questions?

Panaderías Boricua Frozen Products

📧 sales@panaderiasboricua.com

📞 (203) XXX-XXXX

🌐 panaderiasboricua.com

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