🥖 Frozen Mallorcas
Traditional Puerto Rican Water Bread
Specification | Value
Specification Value
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Product Frozen Baked Mallorcas
Net Weight 255 g (9 oz) per loaf
Length Approximately 150 g (5.8 oz) per Mallorca
Storage Keep Frozen at 0°F (-18°C) or below
Shelf Life Up to 3 months (stored frozen)
Thawing Room temperature for 30–45 minutes or warm in oven
Reheating 325°F (163°C), 3-5 minutes
🔥 Serving Instructions
Follow these instructions for the best flavor, softness, and freshness.
Step 1 — Remove from Freezer
📦 Remove the desired number of Mallorcas from the freezer.
Leave them in their protective bag until thawing begins to minimize moisture loss.
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Step 2 — Thaw
🌡️ Recommended Thawing
Room Temperature
Typical Time: 30–45 minutes
Mallorcas should become soft and flexible.
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Step 3 — Optional Warming
🔥 For a fresh-baked experience:
Preheat oven to 325°F (163°C)
Warm for 3–5 minutes
Do not overheat.
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Step 4 — Finish
Dust generously with powdered sugar before serving.
Optional fillings:
Guava
Cream Cheese
Nutella
Pistachio Cream
Dulce de Leche
Mango
Tamarind
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⏱ Estimated Total Time
Thaw: 30–45 minutes
Warm: 3–5 minutes (optional)
Ready to Serve: 30–50 minutes
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⚠️ Safety Notice
This product is fully baked.
Do not refreeze after thawing.
For best quality, consume within 2 days after thawing.: Product is raw dough and must be fully baked before consumption.
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❓ Troubleshooting
Mallorca is dry
Possible causes:
Overheated
Left uncovered during thawing
Solution:
Warm only 3–5 minutes
Keep covered while thawing
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Center is still cold
Solution:
Allow an additional 10–15 minutes at room temperature.
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Bread feels tough
Possible causes:
Frozen too long
Overheated
Solution:
Reduce warming time and keep frozen at 0°F (-18°C) or below.
Verify oven calibration
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📞 Need Assistance?
📞 Questions?
Panaderías Boricua Frozen Products
📧 sales@panaderiasboricua.com
📞 (203) XXX-XXXX
🌐 panaderiasboricua.com
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