Frozen Mallorcas
Traditional Puerto Rican Sweet Bread
Product Specifications
Specification Value
────────────────────────────────────────
Product Frozen Baked Mallorcas
Net Weight 255 g (9 oz) per loaf
Length Approximately 150 g (5.8 oz) per Mallorca
Storage Keep Frozen at 0°F (-18°C) or below
Shelf Life Up to 3 months (stored frozen)
Thawing Room temperature for 30–45 minutes or warm in oven
Reheating 325°F (163°C), 3-5 minutes
🔥 Serving Instructions
Follow these instructions for the best flavor, softness, and freshness.
Step 1 — Remove from Freezer
📦 Remove the desired number of Mallorcas from the freezer.
Leave them in their protective bag until thawing begins to minimize moisture loss.
────────────────────────────
Step 2 — Thaw
🌡️ Recommended Thawing
Room Temperature
Typical Time: 30–45 minutes
Mallorcas should become soft and flexible.
────────────────────────────
Step 3 — Optional Warming
🔥 For a fresh-baked experience:
Preheat oven to 325°F (163°C)
Warm for 3–5 minutes
Do not overheat.
────────────────────────────
Step 4 — Finish
Dust generously with powdered sugar before serving.
Optional fillings:
Guava
Cream Cheese
Nutella
Pistachio Cream
Dulce de Leche
Mango
Tamarind
────────────────────────────
⏱ Estimated Total Time
Thaw: 30–45 minutes
Warm: 3–5 minutes (optional)
Ready to Serve: 30–50 minutes
────────────────────────────
⚠️ Safety Notice
This product is fully baked.
Do not refreeze after thawing.
For best quality, consume within 2 days after thawing.: Product is raw dough and must be fully baked before consumption.
────────────────────────────
✅ Signs the Mallorca Is Ready to Serve
The Mallorca has completely thawed.
The bread feels soft and tender throughout.
If warmed, the center is warm but not hot.
The crust remains soft, not crisp.
Powdered sugar is applied just before serving for the best presentation.
❓ Troubleshooting
Mallorca is dry
Possible causes:
Overheated
Left uncovered during thawing
Solution:
Warm only 3–5 minutes
Keep covered while thawing
────────────────────────────
Center is still cold
Solution:
Allow an additional 10–15 minutes at room temperature.
────────────────────────────
Bread feels tough
Possible causes:
Frozen too long
Overheated
Solution:
Reduce warming time and keep frozen at 0°F (-18°C) or below.
Verify oven calibration
────────────────────────────
📞 Need Assistance?
📞 Questions?
Panaderías Boricua Frozen Products
📧 sales@panaderiasboricua.com
📞 (203) XXX-XXXX
🌐 panaderiasboricua.com
⬆️ Back to Product Index